Scoop the orange frosting into a pastry bag with a frosting tip. In the second bowl add the half of the frosting… add several drops of red gel food colouring… Stir well to mix the colour. Put 1/2 of the frosting into a separate bowl… put several drops of orange gel food colouring in that bowl and stir well to blend the colour. If the frosting drops off the spoon add more powdered sugar, however if the frosting doesn’t fall off the spoon then it is ready. Take a spoonful of the frosting and hold the spoon upside down.
If the frosting is too thick, then add more heavy cream, if the frosting is too thin, add more powder sugar. Carefully transfer cupcakes to a wire baking rack to continue cool.īeat the softened butter on its own until smooth, then add vanilla extract.Īdd powder sugar with heavy cream into the creamed butter until it becomes a smooth and thick texture. Remove from oven and let cool in the pan for 10 minutes. Bake for 20 to 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. The mixture will be a little runny.įill the cupcake liners with the batter about ¾ way full. Slowly add boiling water and continue to beat. Add the dry ingredients to the wet ingredients bowl and stir together.īeat on medium speed for 2 to 3 minutes. In another large bowl, stir together eggs, milk, oil and vanilla extract. Mix together flour, sugar, cocoa, baking soda, baking powder and salt in a large bowl.
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