The reason for gelatin to be present in candy corn is the same as for gummy bears and marshmallows: it’s what gives this candy its characteristic texture.
The small pyramid-shaped with a warm vanilla and rich marshmallow taste has pork gelatin as one of its main ingredients. Good thing is that they are now making vegan marshmallows versions. Why is there gelatin in marshmallows? Gelatin is what helps the foam stabilize and is what gives marshmallows that exquisite gooey texture. Typically, marshmallows are made of 3 ingredients: sugar, corn syrup, and gelatin. Gelatin is the component that gives bears, worms, or whatever shape they are sold these days, that bouncy texture that we all like so much. Why is that? Because one of the main components of gummy candies is gelatin. Unfortunately for many, gummy worms and really anything gummy can go in this category as well. Let’s start with the most adorable and delicious candy ever: Gummy Bears. Keep on reading and you’ll find some vegan options, which do not include pork gelatin in their ingredients. List of Candy With Pork Gelatinīelow you’ll find a list of candies that contain pork gelatin. If you are vegan or considering going vegan, then this article is definitely for you, unlike candy. The next obvious question is: What is gelatin made of after all? Gelatin is a protein made out of collagen that can be found in pigs’ and cows’ bones, skin, cartilage, and fat. Besides, the use of gelatin is what gives the chewy, gel-like texture that is so characteristic of candies like gummy bears or marshmallows. Gelatin is a component used as a stabilizer or thickening agent for candy. But then, why is there pork gelatin in candies? The truth is that it’s news to many people that the gelatin used in those candies is made out of animal parts, mainly pork. It’s easy to understand that candies have gelatin. I know it can sound weird, but did you know that the candies you like so much are non-vegan? What do candy and veganism have to do with one another? Apparently, nothing.
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